White

viognier: miner Simpson vineyard 2006

Rose

Vin gris de cigare: bonny doon 2009

Red

Zweigelt: berger 2009

Red

Priorat: alvaro palacios canims del priorat 2008

Mixed Baby Greens Fresh From Our Garden

With toshi’s slightly asian dressing

Romaine Salad

With roasted pear, red onion, toasted walnuts, feta & red wine vinaigrette

Escargots Baked in the Shell

With parsley & garlic butter

Twice Risen Gorgonzola Cheese Souffle

With a bubbling parmesan sauce & crisped sage

Handmade Spaghetti

With roasted garlic, tomato, fresh basil & shaved parmesan

Salad Nicoise

With a soft boiled local egg, poached & cooled salmon, potatoes, tomatoes, kalamata olives, butter lettuce & a lemon-shallot herb dressing

Chilaquiles

A central mexican casserole of roast chicken, homemade tortilla chips, tomatillo sauce, cheese & cream

Pepper Crusted USDA Prime Ribeye Steak

Served w/ french fries & garlicky sauteed brocolini

Oven Roasted Baramundi

With white wine & butter sauteed carrots & shallots; w/ crisp parslied fingerling potatoes

Wood Grilled Garlic & Herb Rubbed Pork Tenderloin

Served w/ dijon mustard sauce; served over sauteed, shredded brussels sprouts w/ herb mashed potatoes

Wood Grilled Rack of Lamb

Served w/ butternut squash puree & confit of eggplant, tomato, basil, & giant spanish judione beans

Toshi's Baked to Order Date Pudding

With​ rum caramel sauce & whipped cream

Rich, Molten Centered, Flourless Chocolate Souffle; Baked to Order

Anthony's Fresh Mixed Berry Tartlette

Homemade Lemon Ice Cream (Custard Style)

Garnished w/ candied lemon rind & mint

Teas, Espresso, Cappucino, Latte, American, Etc